Do you ever open the fridge, whiff, and wonder why your cheese smells like feet? In this blog post, we will delve into the fascinating world of cheese and explore the peculiar phenomenon why does my cheese smell like feet. Fear not, for we are here to demystify this olfactory puzzle. Join us as we uncover the science behind the enchanting scents of cheese and discover the microbial mic that gives certain varieties their unique and sometimes polarizing aroma.
Introduction to Cheese and Its Smell
Cheese is a beloved dairy product enjoyed by people all around the world. It comes in a vast array of flavours, textures, and aromas, each with its own distinct characteristics. While many cheeses have a pleasant and delicious scent, some can smell like feet. This peculiar odour has led to numerous questions and misconceptions about cheese. So, why does some cheese smell like feet? Let’s find out!
Why Does Your Cheese Smell Like Feet?
To understand why certain cheeses develop a foot-like smell, we need to explore the role of microbes in the c cheese making process. Cheese is made by fermenting milk with the help of bacteria and fungi. These microorganisms play a crucial role in developing the flavours and aromas that we associate with different types of cheese.
Brevi bacterium linens: The Culprit Behind the Feet-Like Smell
One specific microbe often associated with the “feet” aroma in cheese is Brevibacterium linens. This bacterium thrives in warm and humid environments, making it an ideal candidate for ripening certain types of cheese. revibacterium linens break down proteins on the cheese’s surface, releasing volatile compounds contributing to the distinct smell.
Washed-Rind Cheeses: The Notorious Smellers
Washed-rind cheeses are notorious for their intense aromas, often likened to sweaty socks or feet. These cheeses undergo a unique ageing process involving regular washing or braining their surfaces with liquids like saltwater, wine, or beer. This practice promotes the growth of Brevibacterium linens, which leads to the characteristic “feet” smell.
Examples of Washed-Rind Cheeses
Now that we’ve explored the science behind washed-rind cheeses and their distinctive aromas let’s delve into some examples es of these intriguing varieties:
Limburger
Limburger cheese is a classic example of a washed-rind cheese famous for its strong smell. Originally from Belgium, it has a creamy texture and an intense aroma that can be described as earthy, meaty, and even reminiscent of feet.
Munster
Hailing from the Alsace region of France, Munster is another washed-rind cheese that carries a powerful scent. Its flavour profile is robust and full-bodied, while its aroma can be described as spicy and slightly funky.
Taleggio
Taleggio, an Italian washed-r and cheese, offers a delightful contrast between its mild flavour and pronounced aroma. Its smell can be likened to mushrooms or damp earth, adding depth to its overall taste experience.
Factors Influencing Cheese Aromas
While microbes play a significant role in shaping cheese aromas, several other factors can influence the final scent profile of a cheese:
Milk Source
The type of milk used in cheese making can influence the resulting aroma. For example, cow’s, goat’s, or sheep’s milk each bring unique flavours and scents to the final product.
Ageing Conditions
The environment in which cheese is aged also plays a crucial role in aroma development. Factors such as temperature, humidity, and airflow can impact the growth of specific microbes and ultimately affect the cheese’s scent.
Cheese making Techniques
Different cheese making techniques can yield various aromas. Factors such as curdling methods, cutting techniques, and even starter cultures can all contribute to the final olfactory experience.
Is it Safe to Eat Cheese That Smells Like Feet?
You open the fridge, grab a block of cheese, and as soon as you unwrap it, an overwhelming smell hits your nose. It smells like feet! You might wonder if eating cheese smells like this is safe. Well, fear not – in most cases, it is perfectly safe.
The strong smell in certain cheeses can be attributed to the presence of bacteria or moulds during the ageing process. These microorganisms play a crucial role in developing complex flavours and textures in cheese. So, while the aroma may be off-putting to some, it indicates that the cheese has been properly aged.
But what about those sweaty sock-like odours? It turns out that many cheeses contain compounds called volatile sulfur compounds (VSCs), which give off pungent aromas reminiscent of sweaty feet or even rotten eggs. Despite their unappealing scent, VSCs are harmless when consumed in small quantities.
However, there are instances where strong odours can indicate spoilage or contamination. If your cheese smells intensely sour or appears slimy or mouldy beyond what is expected for its type, then exercise caution and discard it to avoid potential food borne illnesses.
How do you prevent cheese from having a strong odour?
Nobody wants their cheese to smell like feet! Luckily, you can take steps to prevent your cheese from developing a strong and unpleasant odour.
It is important to store your cheese properly. The key here is air circulation. Cheese needs some breathing room, so make sure not to wrap it too tightly. Use wax paper or parchment paper instead of plastic wrap, as this allows the cheese to breathe while still protecting it from drying out.
Another tip is to keep your cheese in a separate container within your fridge. This will help prevent its aroma from permeating other foods and causing unwanted smells throughout your refrigerator.
Additionally, be mindful of temperature control. Cheese should be stored at an optimal temperature range of 35-45°F (1-7°C). Any warmer than that can cause the growth of bacteria, which leads to stronger odours.
When serving cheese, try not to leave it out for extended periods of time. Cheese left exposed for too long can start emitting more pungent smells as it ages and interacts with oxygen.
If you’re concerned about preventing strong-smelling cheeses altogether, opt for milder varieties such as mozzarella or goat cheese instead of those known for their powerful aromas, like blue or washed rind cheeses.
By following these tips, you’ll be able to enjoy delicious cheeses without worrying about any funky odours lingering in your kitchen!
Final Words
The enchanting scents emanating from certain cheeses remind us of the intricate science and artistry involved in their creation. From the role of specific microbes like Brevibacterium linens and Penicillium mould to the influence of various factors on aroma development, understanding why so many cheeses smell like feet adds another layer of appreciation to these culinary delights. So next time you encounter a pungent cheese with an aroma reminiscent of feet, remember it’s all part of the fascinating world of fromage!