How to Make Salt And Vinegar Almonds?

To make salt and vinegar almonds, mix almonds with salt and vinegar, then bake. Here’s an easy recipe to make delicious salt and vinegar almonds at home.

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Discover the secret to making delicious salt and vinegar almonds at home with this easy recipe. With just a handful of ingredients, you can create a savory and addictive snack perfect for any occasion.


Almonds are the star ingredient in this irresistible snack! Packed with nutrition and a delightful crunch, almonds are delicious and a healthy choice. They are a great source of protein, fiber, and healthy fats, making them a smart choice for snacking. Whether you prefer whole or sliced almonds, both work perfectly for this salt and vinegar recipe.


Salt is an essential ingredient in any salt and vinegar recipe; these almonds are no exception. The salt adds a savory element and enhances the dish’s overall flavor. While regular table salt will work just fine, it’s worth noting that sea salt or kosher salt can add a touch of extra flavor to the almonds.

White Vinegar

White vinegar is the secret ingredient that gives these almonds their tangy and acidic kick. With its distinctive flavor profile, white vinegar creates a perfect balance of acidity and saltiness that complements the natural taste of the almonds. Make sure to use white vinegar instead of other types, as it provides the best results in terms of taste and texture.

Olive Oil

Olive oil is the key to achieving that irresistible crunch and golden-brown color on the salt and vinegar almonds. It helps bind the ingredients together and adds richness to each bite. The fruity and nutty flavors of olive oil perfectly complement the other ingredients, creating a harmonious blend of taste and texture.


This section will guide you through preparing delicious salt and vinegar almonds. Follow these simple instructions to create a flavorful, crunchy snack satisfying your taste buds.

Step 1: Soaking The Almonds

To begin, you’ll want to soak your almonds in water overnight. Place the almonds in a bowl and cover them with water. Soaking the almonds not only softens them but also helps to remove any bitter taste.

Step 2: Drying The Almonds

After soaking, drain the almonds and pat them dry with a paper towel. It’s crucial to remove excess moisture for optimal results. You can either air dry them for a few hours or use a clean cloth to dry each almond gently.

Step 3: Mixing The Marinade

Next, prepare the marinade for the almonds. In a bowl, combine salt, vinegar, and your choice of spices or herbs. Feel free to get creative and add flavors like garlic powder or smoked paprika. Mix the ingredients well to ensure the flavors are evenly distributed.

Step 4: Marinating The Almonds

Now it’s time to add the soaked and dried almonds to the marinade. Transfer the almonds to the bowl with the marinade and toss them gently until each almond is well coated. Allow the almonds to marinate for at least 30 minutes. This step allows the flavors to penetrate the nuts, giving them a delightful taste.

Step 5: Roasting The Almonds

Finally, preheat your oven to 350°F (175°C) and spread the marinated almonds evenly on a baking sheet. Roast the almonds for about 15-20 minutes or until they turn golden brown and become fragrant. Stir the almonds halfway through the roasting process to ensure even browning.

Once roasted, remove the almonds from the oven and let them cool completely. They will continue to crisp up as they cool down. Enjoy your irresistibly crunchy and tangy salt and vinegar almonds as a healthy snack or a delicious addition to salads and charcuterie boards.

Tips And Variations

When making delicious salt and vinegar almonds, there are plenty of tips and variations to explore. You can elevate this classic snack to a new level with just a few simple tweaks. The possibilities are endless, from adding spices for extra flavor to experimenting with different types of vinegar and nuts. Here are some ideas to get you started:

Adding Spices For Extra Flavor

If you’re looking for an extra kick of flavor, spices are the way to go. Consider adding some of these bold and aromatic spices to your salt and vinegar almonds:

  • Spice Flavor Profile Quantity 
  • Cayenne Pepper Hot and Spicy A pinch or to taste  
  • Paprika Smoky and Sweet 1 teaspoon  
  • Garlic Powder Savory and Aromatic, one teaspoon  

Using Different Types Of Vinegar

Vinegar is key in achieving that tangy flavor in salt and vinegar almonds. While white vinegar is the most commonly used, you can experiment with other types of vinegar for a unique twist. Here are some options to consider:

  1. Apple Cider Vinegar: Adds a subtle fruity note to your almonds.
  2. Balsamic Vinegar: Imparts a rich and slightly sweet flavor to your snack.
  3. Malt Vinegar: Gives a robust and distinct vinegar taste.

Experimenting With Different Nuts

Want to switch things up? Try using different nuts instead of almonds. Each variety brings its unique texture and taste to the table. Here are some nuts you can try:

  • Cashews: Creamy and buttery pair well with the tangy vinegar flavor.
  • Pecans: Sweet and crunchy, they add a delightful twist to the traditional recipe.
  • Walnuts: Their earthy flavor complements the salty and vinegary coating perfectly.

With these tips and variations, you can create customized salt and vinegar almonds that suit your taste preferences. Feel free to get creative and explore different combinations. Whether you’re hosting a party or satisfying your snack cravings, these flavorful almonds will surely be a hit!


You can create a delicious and savory snack with these homemade salt and vinegar almonds in just a few simple steps. With the perfect combination of saltiness and tanginess, these almonds will satisfy your craving for a crunchy and flavorful treat.

Whether you enjoy them as a snack or as a topping for salads and dishes, these salt and vinegar almonds are a versatile and tasty addition to your pantry. Why not give them a try and elevate your snacking experience?

Frequently Asked Questions For How To Make Salt And Vinegar Almonds

What Are The Ingredients In Salt And Vinegar Almonds?

Salt and vinegar almonds typically contain roasted almonds, vinegar powder, salt, and other natural flavors for a tangy and savory taste.

How Long To Soak Almonds In Vinegar?

Soak almonds in vinegar for at least 8 to 12 hours to fully marinate and enhance their flavors.

Are Salt And Vinegar Almonds Good For You?

Salt and vinegar almonds can be a healthy snack but should be consumed in moderation. The combination of protein, healthy fats, and fiber provides a satisfying and nutritious snack. However, the high sodium content might concern those monitoring their salt intake.

How Do You Get Salt To Stick To Roasted Almonds?

To get salt to stick to roasted almonds, coat the almonds in a thin layer of oil or egg whites before adding salt. The moisture helps the salt adhere to the almonds during roasting, resulting in a flavorful and crispy snack.

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